Belated Pongal Wishes from The Tiffin Times! I hope everyone had a Happy Pongal this year!
Pongal is a festival that in our household is celebrated with great fanfare! The Pongal Festival (or Harvest Festival) is an annual event throughout India. It signals the end of the traditional farming season, and symbolises the harvest season, meaning an abundance of fruits, vegetables, rice crops and health and wealth for the community.
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Sakkarai (sweet) Pongal is really one of the most of the simplest, easiest (and sweetest) dishes to make. There are many different recipes floating about, but here is a simple (and traditional!) recipe from our home.
Sakkarai Pongal
Milk – 6 cups
Cardamom – 2
Cashews – 1 tblsp
Raisins – 1 tblsp
Ghee – 3 tblsp
2. In a large heavy bottomed pot. but milk to the boil. When the milks rise up and boils over, shout "Pongalo Pongal" and add the rice to it whilst stirring continuously.
3. Allow the rice and moong dhal to cook and the mixture will thicken as the milk gets absorbed.
Below is a little brief on traditionally, what typically is celebrated on each day of the Pongal Festival.
First Day – Bhogi Pongal
Generally homes in Tamil Nadu are thoroughly whitewashed; worn out or broken items are replaced and discarded items are burned in a bonfire. Negative energy and brings in blessings into the home. It is also a time for clearing the mind and beginning the year with focus and confidence. On this day, thanks are given to the the celestial powers of lightning and rain.
Second Day – Thai Pongal
Girls awake early and clean and decorate the entrances to their homes with kolams. Prayers are then directed to the Sun, and offerings of freshly harvested sugarcane, turmeric and vegetables are made.
This the main day for the Pongal celebrations. Freshly harvested rice is cooked in a new pot with turmeric tied around it. The moment the milk boils over, everyone shouts, “Pongalo Pongal!” It is considered auspicious for the milk to spill over as it indicates abundance for the year ahead.
Third Day – Maatu Pongal
On the third day, people gather to offer thanks to cattle. Bulls and cows are lovingly adorned with rich silks, colorful ropes and bells. They are fed sweet rice and sugar cane and paraded around the town.
Fourth Day – Kaanum Pongal
On the final day of Pongal celebrations, ancestors and wildlife are venerated. It is a day to enjoy with the family. Young boys and girls honour their elders and brothers and sisters exchange gifts and express mutual respect and allegiance.
Stay tuned for more Pongal recipes!
