Special moments are always commemorated with something sweet (mithai). Birthdays, success in exams, graduations, engagements, weddings, births, festivals – there is always something to celebrate. Sometimes, you don't need a special occasion to indulge your sweet tooth.
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Rasmalai is a milk based sweet that originates from East Orissa or West Bengal. It is made with chenna (paneer) and milk that has been reduced to a creamy consistency (malai). If starting from scratch, it is a long process (it takes the better part of a day) but one that is well worth the effort. There are three basic steps:
Usually you will need at least a day or two to make rasmalai from scratch (including the soaking time) – but being short on time for this occasion, for a number of reasons (read: the surprise factor) I had to improvise and resort to my tried and tested easy method that did not fall short in flavour. Trust in good old Haldirams!
The below recipe make use of ingredients most would have in their kitchen pantry and take only 20 minutes to prepare.
These rasmalai were simply delicious and perfect for the surprise engagement! Heartfelt wishes to the lovely couple H & A!
yum..yum I love rasmalai's, with your recipe I'm going to try it out!
Do try it Swati – it’s super easy and double yummy!