With Deepavali just a few sleeps away, there is no end to the sweet making in our household. Actually it’s both sweets and savouries such as samosa, elladai, athirasam, geti urundai that are rolled out every year and if I’m completely honest, I don't usually do much in the way of making the sweets & savouries myself. But this year, after seeing quite a few fellow food bloggers putting out great posts, I thought it was about time I rolled up my sleeves and got cooking (with a lot of help from my grandmother of course)!
The first recipe is for Elladai or thattai murukku (fried rice crackers) which is traditionally made during festivals and quite popular in Southern India. The recipe below does make 60 elladai's but go ahead and adjust the measurements according to your requirments.
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Enjoy!